Dinner Recipes

Chicken Cacciatore

This is a classic dish that is sure to be part of your regular menu rotations.

Chicken Cacciatore

Ingredients

  • 2 lb organic boneless skinless free-range chicken breasts
  • 1 medium onion, sliced
  • ½ medium green pepper, chopped
  • ¼ c extra virgin olive oil
  • 1 garlic clove
  • 1 can plum tomatoes (16 oz)
  • 1 tbsp parsley, chopped
  • ½ tsp oregano, crushed
  • ¼ tsp thyme
  • ¾ tsp salt
  • ¼ pepper
  • ¼ lb mushroom, sliced

Instructions

  1. Heat oil in large skillet. Add chicken pieces, brown and set aside.
  2. Add onion, green pepper and garlic. Cook until onion is tender.
  3. Force plum tomatoes through a strainer to remove seeds.
  4. Add tomato liquid, parsley, oregano, thyme, salt and pepper to skillet.
  5. Cook over low heat for 15 minutes; stir occasionally.
  6. Add chicken; cover and cook over low heat 45 minutes. Stir occasionally.
  7. Add mushrooms.
  8. Cook uncovered for 15 minutes or until sauce is desired consistency.
  9. Serve and enjoy!